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Mango and peach paletas

I’ve been absolutely obsessed with testing paleta flavors all summer, partially because of my access to such a wide variety of fresh fruits in Southern California for months on end, and partially just...

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Watermelon and aloe vera juice

In Mexico, as well as other countries in Latin America, aloe gel (also sometimes referred to as aloe crystal) is used externally for a variety of skin ailments as well as consumed for its curative...

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Vegan banana chia popsicles

These banana chia popsicles are an easy homemade summer treat packed with nutrition and very little added sugar. During the summer, I always want paletas for dessert whenever possible because, well,...

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The best guacamole recipe ever

If you want to make the best guacamole, there are a few things you need to know. I swear by this recipe, but also by these tips that help make it the best it can be. Not all guacamole is created equal,...

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What to order at Gracias Madre

Gracias Madre is my favorite restaurant in West Hollywood and one of my top 3 favorites in Los Angeles. And I’m betting if nobody told you in advance that it was a vegan restaurant, you might not even...

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How to make elotes

Elotes, also known as Mexican street corn, are a very popular snack in Mexico City and other parts of Central Mexico. The post How to make elotes appeared first on The Other Side of the Tortilla.

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Authentic Elotes Locos

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #McCormickMayonesa #MayonesaAtKroger  Elotes locos are a variation on the traditional elotes sold...

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